Blonde Hair Football Player Beef Jerky Commercial
Platinum-spiked hair. Nutrient Network star. Inventor of "Donkey Sauce." These are all ways to describe Guy Fieri, only if you think that's all there is to know nigh the Diners, Drive-Ins and Dives star, you don't know Guido. (That's his nickname amid friends, FYI.)
The chef is as the guy you meet on Tv set, but what's about surprising nigh him is what his life is similar when cameras aren't rolling—and what makes him the guy who'due south not afraid to "get down to some Enya" and keeps anxiety at bay with a little advice from salesman Zig Ziglar.
Here'south what fifty-fifty the most diehard fans don't know.
His proper noun wasn't always 'Fieri.'
Fieri—pronounced "FEE-eddy," with the "eri" trilled Italian-mode, for anyone wondering why the 'r' sounds more like a 't' or 'd'—was built-in Guy Ferry. He changed it back to the original style his family spelled the proper name, Fieri, in 1995 when he married his married woman, Lori. Some other fun fact? His middle name is Ramsay. Yup, just similar Gordon.
A 'terrible cook' cemented his career path.
Fieri always enjoyed cooking—in middle school he ran his ain pretzel cart—merely it wasn't until high schoolhouse, when he spent a yr studying abroad in French republic, that he realized he needed to be in the food industry. He'd been staying at a boarding firm, and though he admits the adult female who ran information technology was a "terrible cook," every dish he had was outrageous.
"I wrote home to my parents, saying 'I had steak and potatoes yesterday, and it was like I'd never had them in my life,'" Fieri says. "My parents were actually practiced cooks, and we ate really well, but I'd never had anything similar the food there. I knew exactly then what I wanted to practice."
While attending the University of Nevada, Las Vegas, and majoring in hotel administration, he worked as a busboy and flambé captain, taking on whatever jobs he could to gain more experience in the restaurant world.
He earned his chops at Barbecue Kick Camp.
At 12, Fieri got a Lilliputian Chief smoker and started making his ain beefiness jerky and smoked cheese, and started dabbling in barbecue, dreaming of eventually competing at the American Regal, which the chef deems "the Super Basin of barbecue." To set up himself, he enrolled at a two-day barbecue camp taught by quondam winner Lola Rice.
"It was held in a parking lot on the Southward side of Houston, and there were about 70 people at that place," he explains. When he first rolled upwards in the convertible he rented from the airdrome, the California native felt like a fish out of water.
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"I drove upwardly and in that location were a agglomeration of good ol' boys in overalls, and I asked, 'hey, is this the barbecue campsite?' They looked at me and but said, 'Boy, you lot lost?'" he laughs. "I was wearing red Dickies shorts, skateboard shoes and a tank top. I could've worn a Godzilla costume and gotten a better reception."
He'due south won the Super Basin of BBQ.
He wound upwardly winning their respect after he cooked a huge vat of pasta for everyone there, afterward learning the camp didn't have dinner plans for its students and crew. In that location, he met a truck driver, a pharmacist, a figurer tech and an architect/engineer—four people who didn't seem to have much in common, other than an appreciation for smoked meat—who wound upward forming the Motley 'Que, a charcoal-broil crew that'd cook and compete together, eventually winning the American Royal 6 years ago.
The accolade didn't come up with a knuckle-sized band or a trip to Disney World, but it did help him get inducted into the Barbecue Hall of Fame.
He never intended to take his signature platinum locks.
Fieri rocked long hair for years, much to the chagrin of his hairdresser. "She'd e'er mutter that I needed to become gimmicky, so one twenty-four hour period I said, 'Fine. Practice whatever you want,' so she cuts my hair, and when nosotros get done, I asked, 'When are you going to wash the shampoo out?' She said, 'What shampoo? That's your new pilus color!'" he explains. "I am rarely speechless, but I was speechless then."
Information technology was Fri dark and he had to become straight to work at his restaurant, and so he pulled on a baseball game cap, tugging it downwardly to cover his newly bleached hair. It didn't help.
"The restaurant got so quiet you lot could've heard a mouse sing opera," he laughs. His son, Hunter, was almost 4 years old at the time, and he had merely one reaction: "What happened to you, Daddy?"
Though it was a shocking change at commencement, he embraced it, choosing not to be defined by his hairstyle—though, ultimately, it wound upwardly becoming as synonymous with the celeb as his catchphrases, like "riding the charabanc to Flavortown!" The moment he won Food Network Star, someone patted him on the back and told him, "Approximate you'll exist keeping that await for a while," he says.
He's dabbled with brown, black and even royal hair, but fans know his white-blond await best.
His sister's battle with cancer shaped his outlook on life.
At four years onetime, Fieri'due south sister was diagnosed with cancer. Though he was simply 8 years old at the time, the way his community and even full strangers supported his family left a lasting affect on him—especially when local football players stopped by the hospital to visit.
"Zip takes away the pain of beingness there, but it eclipsed it a little bit, when you become to divert your attention to something else," Fieri explains. "Equally a parent, you don't want to think of your child existence sick, and those moments when your kid is happy, when he or she's smiling, mean and so much."
His sister shell childhood cancer, though at 38, she was diagnosed with metastic melanoma, and died one yr subsequently. Her battle has made Fieri want to practice everything he can to help other families affected past cancer, inviting Make-A-Wish Foundation families to all of his Nutrient Network show tapings. He insists on bringing the entire family unit—non just the child contesting cancer—and then they don't feel singled out.
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"I know what the family is going through, to some degree," he says. "I know that heartache and I see that, and if there's anything I can do to help enlighten or empower those kids, I desire to do it."
His work with Brand-A-Wish earned him the Chris Greicius Honour, named later the 7-year-old contesting leukemia who inspired the creation of the foundation. "Information technology's the greatest laurels I've ever received," Fieri says. "Information technology's hanging right in my dining room at my ranch."
He convinced a cruise ship to carry a BBQ smoker.
Ii years subsequently successfully launching Guy's Burger Joint on Carnival Cruise Line, the visitor approached him well-nigh opening a second restaurant on another one of its ships. Fieri loved the idea of doing barbecue, but he wanted it done right, pregnant meat deadening cooked correct on board the ship. Half dozen months after, they came back to him, saying it could be done, but he wasn't hands convinced.
"This has to exist legit barbecue. You demand a real smoker, like an Ole Hickory,' I told them, and we walked to my backyard and then I could show them my smoker," he says.
In one case the Carnival team figured out the logistics of getting a traditional wood smoker massive enough to potentially feed thousands on its Magic transport, they got to piece of work designing the Pig & Anchor BBQ Eatery, which opened this March.
The soundtrack to his life is pretty eclectic.
At the Fieri household, Pandora plays throughout the twenty-four hour period, though the cook tends to change stations intermittently to accommodate his mood. Here'south how the day breaks downwardly:
- Morning: '80s Cardio — "It has lots of erstwhile-schoolhouse rockers, similar Def Leppard, Sammy Hagar and Scorpions, which reminds me of high school and college."
- Early Afternoon: Reggae — "Information technology'south easygoing, hanging-out-by-the-pool music that's good for reflection fourth dimension."
- Late Afternoon: Old School Country — "Growing up, my parents had a state western wear store in Northern California, and then I grew upward with Willie Nelson, Johnny Greenbacks, Conway Twitty."
- Dinnertime: Frank Sinatra and Sammy Davis Jr. — "Relaxed, melodic, cool jams stuff."
- Late Night: Anything Goes — "If we're going into fifth or 6th gear that evening, I don't count anything out."
Annihilation truly means anything—including "Only Time" singer Enya. "I love Enya," Fieri says. "I tin get down to some Enya, which surprises people, simply I have an easygoing side and a loftier-energy side."
He's a sucker for 'Poor Man's Prosciutto & Melon.'
Growing up, Fieri would thinly slice a Granny Smith apple tree and wrap it in salami, a snack he calls "Poor Man's Prosciutto and Melon."
"I've been eating it—not kidding you—since I was about vii years old, long earlier I'd e'er had prosciutto, and to this day, nobody gets a bigger kick out of it than me," he says.
Zig Ziglar's advice helps him conquer phase fright.
Fieri's such a fan of salesman and motivational speaker Zig Ziglar that he went to i of his presentations at the Anaheim Convention Centre, waiting in line at a book signing simply for the take chances to meet him. Once he got to the head of the line, he had simply ane question for the motivational proficient: Is in that location e'er a time I'll become on phase and not be nervous?
"The day you're non nervous is the day y'all're not going to practice well," Ziglar told him.
"He explained that when you're nervous, you effort harder and you actually brand an effort," Fieri explains. "If you deed similar information technology's no big deal, it will come off that manner. Information technology's something I always continue in listen to this twenty-four hours."
He's been immortalized every bit a Renaissance Infant.
If you've ever thought Fieri's face had a cherubic glow to it, y'all're not lone, apparently. The Guy's Large Seize with teeth star has such an impact on pop civilization—extending well beyond the realm of food alone—that Buzzfeed BFF designed an entire serial of images that incorporated the star into iconic works of fine art.
Watching this makes him nervous.
Considering Fieri's laid-back, California-guy demeanor, it can be difficult to imagine anything giving him butterflies in his breadbasket, only Fieri insists that's not true.
"Watching my kids compete in basketball gets me," says the father of 2 boys, Hunter and Ryder. "You're sitting at that place with so much emotion: How is my son feeling? How'due south the team doing? As much equally people recollect I'm all tattoos and rock and ringlet, I have sensitivity and emotion."
He likewise gets fretfulness when he'due south pitching a big project, like his "Cruisin' in Cuba" special. "I sold Food Network on this idea, and it had a lot of moving parts," Fieri says. "I don't want to let people down, or waste material people's coin."
His 'conditioning' trick helps him deal with life's downs.
Fieri wants to laissez passer down all kinds of practical skills to his kids, from cooking to irresolute a tire, but the biggest things he wants to teach them is how to communicate effectively—including having the courage to speak up when y'all don't understand something—and cope with life's pitfalls, a technique he calls "conditioning."
"You get through goods, bads and uglies in life," Fieri acknowledges. "In one case something's happened, you can't exercise anything near it, but you can prepare yourself for the hereafter and handle information technology."
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He strategically hid his kickoff tattoo.
But after college, he and his brother-in-law got matching tattoos: A tribal design with an Italian horn in the middle of information technology. While his brother-in-law got it on his bicep, Fieri chose the back of his correct leg.
"I couldn't get information technology on my arm because it'd testify through my corporate, long-sleeved white shirt I had to vesture dorsum then," he says. "It was 'fourscore-something, and people were still similar, 'Tattoos? Oh my gosh!'"
His favorite nutrient doesn't involve 'Ass Sauce.'
It'due south hard for Fieri to choose a favorite dish from one of his restaurants—"that's like choosing a favorite kid," he argues—only if he had to, it'd be his collard greens, which he makes with smoked turkey instead of ham hocks. (Pssst...if you're dying to try it, you can score a side at Grunter & Ballast.)
Yup, his top option is actually a side. "Most people don't realize how vegetable-axial I am," he says. "I build my plate around them."
He doesn't like eggs.
Although he'southward told reporters in the past that he eas eggs every "once in a while" Guy isn't the biggest fan of the breakfast nutrient. If yous've e'er watched Diners, Drive-Ins & Dives you'll know this already; chefs frequently alter their recipes when he visits their establishment not to include eggs.
He's had a mature palate ever since he was a child.
As a child, Guy was inspired to eat more circuitous foods by his male parent, like sushi.
He has raised peacocks in the by.
Guy told Vulture in late 2020 that he owns peacocks to proceed the "rattlesnake population down" at his California ranch. He also raises goats on that belongings.
He spent six years in France as a teen.
The Mayor of Flavortown spent six years in Chantilly, France as an exchange student which is where he grew his appreciation for fine cuisine.
He one time got in a serious horse-riding blow.
The cook was thrown off of a equus caballus when he was 10 years old which resulted in some serious injuries tore a ligament connected to his liver and bruised his heart. At the time of the blow, his parents were traveling and had to sign a court order then Guy could get emergency surgery.
He has a star on the Hollywood Walk of Fame.
Guy was the third chef to get a star on the Walk of Fame in 2019, joining Bobby Flay and Wolfgang Puck and Matthew McConaughey gave a speech for the cook at the anniversary.
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He'southward an accomplished winemaker.
A winemaker is actually the reason Guy went made his way to French republic equally a teen and fell in love with the culinary manufacture. Now Fieri really owns a five-acre Pinot Noir vineyard in the Russian River Valley where his very ain wine grapes are made. Hunt + Ryde Winery is named after his sons Hunter and Ryder.
He started the Restaurant Employee Relief Fund at the start of the COVID-19 pandemic.
At the onset of the pandemic in March 2020, Guy knew he had to do something when he heard of the extended closures of local mom-and-pop restaurants, the sort of establishments he oft profiles on Triple D. He wrote personal emails to CEOs of big corporations for donations to give $500 grants to restaurant employees that were out of work.
He's released six cookbooks.
Guy's 6 cookbooks have inspiration from his experience traveling the country for Diners, Drive-Ins & Dives and include recipes for grilling, road trips, comfort food, and family unit gatherings.
He officiated 101 same-sex marriages.
In January 2015 when the ban on aforementioned-sex marriage was lifted in Florida he planned a celebration and invited 101 same-sex couples to join him for the complimentary event in Miami to officiate a huge wedding. The result was in honor of his late sister.
He directed a documentary nigh the state of the eatery industry during the pandemic.
In addition to his eatery relief efforts, Guy starred in and helped direct a documentary most the impact COVID-nineteen has had on the eatery industry. Restaurant Hustle 2020: All on the Line premiered on December 27, 2020.
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Source: https://www.delish.com/restaurants/a47829/what-you-dont-know-about-guy-fieri/
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